A List Of Healthy Foods Definition
Source : Google.com.pk
In the fast-paced world of nutrition research, it seems like a hot discovery hits the news every week. So we asked prominent scientists doing groundbreaking work on how edibles stave off illness to pin down the 100 most nutrient-packed foods. To make our list, a food had to be very rich in at least one vitamin, mineral or other compound known to protect against cancer, heart disease or other diseases. Be supermarket smart and use this list as your shopping list. you body will be glad you did!
GLOSSARY OF HEALTHY-FOOD TERMS:
ANTHOCYANINS: Plant pigments that help protect you from heart disease.
ANTIOXIDANT: A substance that prevents harmful molecules called free radicals from damaging DNA. Free radicals may be a cause of cancer, heart disease and other chronic diseases.
CAROTENOIDS: Antioxidant plant pigments that are converted to vitamin A by the body. There are several types: beta-carotene, a major plant source of vitamin A, which lowers the risk for heart disease and cancer; lutein and zeaxanthin, which are linked to a reduced risk of age-related macular degeneration, a major cause of vision loss and blindness in older adults; lycopene, linked with a lower risk of heart attack and cancer.
CONJUGATED LINOLEIC ACID: Beef, lamb and full-fat cheeses are rich in CLA, which halts tumor formation in animals.
ELLAGIC ACID: A plant compound that detoxifies and traps carcinogens.
FAVONOIDS: Plant compounds that deter cancer in a number of ways.
FOLIC ACID: B vitamin that helps prevent birth defects and lower levels of homocysteine, an amino acid linked to heart disease.
INDOLES: Compounds that help fight cancer.
ISOFLAVONES: Compounds that act as weak estrogens (phytoestrogens). Eating 90 mg of isoflavones daily can improve bone density.
ISOTHIOCYANATES: Compounds, including sulphoraphane, that protect against cancer.
LIGNANS: Phytoestrogens that help prevent cancer.
MONOUNSATURATED FAT: The heart-healthiest type of fat.
OMEGA-3 FATTY ACIDS: A type of fat that reduces the risk factors for heart disease.
ORGANOSULFIDES: Substances that help lower cholesterol.
PHYTOESTROGENS: Compounds that are structurally similar to human estrogen. One difference: They do not promote breast and endometrial cancer. In fact, they help protect against these cancers, while providing many of the same heart-and bone-protective effects as human estrogen.
If only there were some kind of potion or pill that had everything you needed for weight loss and good health. Unfortunately, no such pill exists, but there is a solution -- something that not only promotes wellness and weight control but tastes good, too. These multitasking "super foods" provide multiple disease-fighting nutrients, fill you up so you can enjoy plenty of food without excess calories, and are easy to include in everyday meals. After all, what good is a super food that is hard to find, difficult to prepare, and the kids won't eat?
Eaten regularly, these foods will help you satisfy the recommendations of the U.S. government's 2005 Dietary Guideline, giving you nutrients that are typically missing from American diets. According to the Guidelines, Americans need to eat more fruits, vegetables, whole grains, and low-fat dairy products.
Of course, experts are quick to point out, this list of top 10 super foods by no means includes all the nutritious foods that should be part of a healthy diet.
"What is ultimately the most important to good health is a dietary pattern that includes all these foods, along with a wide variety of other nutritious foods and regular physical activity," says Tufts University researcher Alice Lichtenstein, DSc.
And don't forget that portion size matters, even when it comes to healthy foods. You can take more liberties when eating simply prepared vegetables, but you should take care to eat other super foods in sensible portions.
Each month at HuffPost Healthy Living, we compile lists of the most in-season, fresh superfoods -- this June, for instance, we celebrated figs, zucchini and apricots, among others. But these monthly articles got us thinking -- what are some of the healthiest foods generally, despite the season?
And so we turned to some of our favorite medical and nutritional experts to come up with this list of 50 of the healthiest foods, presented alphabetically. Pad your grocery list with these and you'll be on your way to a healthier, more vibrant diet. Of course, even as we editors finished the list, we started thinking of more ("How could carrots not be on the list?" "What about black pepper?"). So we plan to follow up with a second list of healthy foods. Let us know in the comments which of your favorites we skipped and they could appear soon.
One of the biggest problems people seem to have about being on a weight loss diet is the selection of foods they are going to be allowed to eat. Not to mention, the selection of foods they are no longer going to be allowed to eat. With certain unbalanced diets (for example, low carb) this may be true.
With The Lose Weight Diet, it is false.
The big fear some people have is that they would get tired and/or bored of eating the same healthy diet foods over and over again. Some people may even go as far as to say it's impossible to consistently eat the same few healthy foods every single day for a long period of time without either falling off the diet or just going insane. Well, first of all, that's not quite true.
For the most part, I eat the same foods at the same times of the same days every single week/month/year and have been doing so for years now. I realize how crazy that may sound to some people, but to me there's nothing wrong with it. It's very convenient and simple. Plus, I really like the foods I eat. I am perfectly happy with these foods. After all, that's why I made them a part of my diet in the first place.
I am certainly not telling anyone to eat like this, and you certainly don't have to. I'm just saying some people just don't need that much variety in their diet.
If you happen to be like this too, great.
However, if you are the type of person who DOES want variety in your weight loss diet because you WOULD get tired of eating the same foods over and over again, then this list is for you.
I have separated the foods into 3 categories:
- good sources of protein
- good sources of carbs
- good sources of fat
Keep in mind though, the true #1 key to The Lose Weight Diet (or any weight loss diet for that matter) is total calories consumed. As you learned in Phase 1, weight loss happens when you are in a calorie deficit, meaning you are taking in less calories than your maintenance level and are therefore burning more calories than you consume.
So, while the foods on this list would all make great additions to your diet (for both weight loss and all around health), you need to make sure you stay within your calorie range. Also try to stay close to the guidelines suggested in Phase 2 regarding how much protein, carbs and fat your diet should consist of.
With all of that being said, here's a list of acceptable and healthy diet foods:
Good Sources Of Protein
Chicken (without skin)
Turkey (without skin)
Lean cuts of beef
Lean cuts of pork
Lean cuts of lamb
Lean cuts of veal
Eggs
Egg whites
Tuna fish
Salmon
Shrimp
Lobster
Flounder
Sardines
Snapper
Swordfish
Trout
Crab
Clams
Scallops
Milk (2% or skim)
Cottage cheese (low fat/non fat)
Yogurt (low fat/non fat)
Tofu
Black beans
Garbanzo beans (aka chick peas)
Kidney beans
Lentils
Lima beans
Navy beans
Pinto beans
Miso
Soybeans
Peanuts
Almonds
Cashews
Hazelnuts
Pecans
Pistachio nuts
Natural peanut butter
Pumpkin seeds
Sunflower seeds
Brown Rice
100% whole wheat bread
100% whole wheat bagels
100% whole wheat pita bread
Whole wheat/whole grain pasta
Sweet potatoes
Yams
Oatmeal
Buckwheat
Bulgur
Bran cereals
Garbanzo beans (aka chick peas)
Kidney beans
Black beans
Lentils
Navy beans
Pinto beans
Lima Beans
(Fruits And Vegetables)
Apple
Orange
Plum
Banana
Grapes
Strawberries
Peaches
Pears
Cantaloupe
Pineapple
Broccoli
Brussels sprouts
Cabbage
Asparagus
Spinach
Lettuce
Romaine lettuce
Avocado
Cucumber
Eggplant
Tomato
Cauliflower
Celery
Turnip
Bok choy
Mushrooms
Peppers
Green peas
Salmon
Mackerel
Herring
Anchovies
Sardines
Scallops
Halibut
Fish oil supplements (It's one of the only supplements I use and fully recommend. I explain why here: Fish Oil Supplements.)
Peanuts
Almonds
Walnuts
Cashews
Natural peanut butter
Olive oil (extra-virgin)
Flax seeds
Flax seed oil
Pumpkin seeds
Sunflower seeds
This list should give you a pretty good idea of the many different healthy foods you can choose from when creating your weight loss diet or just any healthy diet in general. As I mentioned before, make sure you still end up consuming the right total number of calories you figured out you should eat each day. Also try to balance those calories out between foods containing protein, carbs, and fat as recommended in Phase 2.
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You now have a really good idea of the kind of healthy foods you should be eating. All that’s left for you to do now is put it all together perfectly and actually stick to it! Of course, for most people, that’s the hardest part.
What I mean is, you probably still have a ton of questions about how to set up the fat loss diet and workout routine that will work as quickly and easily for you as possible. In fact, you probably just want me to put everything together for you in the way that is proven to work BEST. Well, after years of people asking for it, I’ve finally created the solution.
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